As part of a collaborative effort to educate 91ÖÆÆ¬³§ culinary students about world cuisine, Dennis Rix and Kristinn Kristinsson – two chefs from ZBC International – visited the South Portland campus at the beginning of May to teach in our labs and immerse students in Nordic cuisine. At the end of the week, one 91ÖÆÆ¬³§… More »
